On August 21st, the kick-off meeting for the Green Future of HoReCa project took place in Skopje, marking the official start of an exciting initiative aimed at transforming the HoReCa sector (Hotels, Restaurants, and Catering) towards sustainable and eco-friendly practices.

The meeting brought together project partners Futurama 4P from North Macedonia and EVACO from Poland, who discussed the project’s visual identity by presenting the new logo, agreed on design and communication procedures, and jointly planned the activities and milestones for the coming months.

The project focuses on introducing ESG principles (Environmental, Social, and Governance) into vocational education and training within the HoReCa industry, equipping trainers, educators, and employees with knowledge and tools for sustainable business development.

“This project is about shaping the future of HoReCa by empowering educators and professionals to create greener, smarter, and more responsible hospitality solutions,” the partners emphasized during the meeting.

With an intensive working period ahead, the project aims to deliver innovative educational resources, e-learning courses, and promotional campaigns supporting the green transformation of the HoReCa sector across Europe.

 Project Title: Green Future of HoReCa
 Partners: EVACO (Poland) & Futurama 4P (North Macedonia)
 Duration: August 2025 – July 2026
 Program: Erasmus+ KA210-VET