Green Future of HoReCa Project Successfully Promoted Through Two International Webinars
On 29 July 2026, our Erasmus+ project team successfully organized two international promotional webinars, bringing together participants from N. Macedonia and several European countries.
The webinars served as an opportunity to present the project’s main achievements and demonstrate how ESG (Environmental, Social and Governance) principles can be effectively integrated into vocational education and professional development within the hospitality sector.
During the online events, participants were introduced to the project’s comprehensive educational resources, including the ESG Trainer Programme, the ESG Leader Programme, workshop scenarios, case studies, interactive worksheets, digital learning materials, and practical tools designed to support educators, trainers and HoReCa professionals in promoting sustainable practices.
The events concluded with a presentation of the freely available project results and an invitation to participants to incorporate the developed resources into their educational and professional activities.
The project consortium would like to thank everyone who joined the webinars and contributed to the inspiring discussions. The strong international interest confirms the growing importance of ESG education and highlights the need for practical learning resources that support the green transition in the HoReCa sector.
The Green Future of HoReCa project is co-funded by the European Union through the Erasmus+ Programme and is implemented in partnership by EVACO (Poland) and FUTURAMA 4P (North Macedonia). Through innovative educational materials and practical learning approaches, the project supports the development of future-ready skills for educators, hospitality professionals and vocational learners across Europe.
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